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The 15 healthiest foods

It is vital to know the healthiest foods to ensure a wide range of nutrients in the diet. A balanced diet is the secret of ...

4 ways to take your cocktail outdoors

4 Ways to Take Your Cocktail Outdoors Among colorful flowers and pleasant breezes, there's no doubt that it's outdoor drinking season ...

5 ways to provide excellent customer service in your restaurant

5 ways to provide excellent customer service in your restaurant As the owner of a restaurant, excellent customer service is essential to ...

Restaurant Control Toolkit (2020)

Control toolkit restaurants For some years I have been evaluating the systems that are promoted through the internet, promising ...

Business Counterintelligence in 2020?

Business Counterintelligence: management tool for decision making The global situation of the competitive environment, new technologies and the large amount of information available ...

Mushrooms: 5 reasons to include them on the restaurant menu

5 incredible reasons to add mushrooms to the menu restaurant Fluffy and famous for their meat-like texture, mushrooms are edible mushrooms ...

Service considerations for bars and restaurants in COVID-19 times

The following article has been written by the United States Center for Disease Control (CDC), focused on actions to ...

3 creative catering menu ideas

Catering Menu: Ideas for Your Business One of the first steps in starting a catering business is to come up with catering menu ideas. Bring your ...

How to start a catering business this 2020?

How to start a catering business in 2020? Catering companies are often an ideal and flexible alternative to opening and operating a ...

Wine storage and preservation tips (2020)

Wine Storage and Preservation Tips (2020) Whether you need to properly store a variety of wines for your restaurant or are looking for advice ...

How to run a proper wine service (2020)

Providing elegant and sophisticated wine service for guests is crucial to the success of any bar or restaurant. It is important to educate ...

How to organize your restaurant's warehouse (2020)

How to organize your restaurant's warehouse The warehouse is one of the most important spaces in your restaurant. Right now, your restaurant may be ...

Recycling in restaurants (Saving the planet this 2020)

Recycling at restaurants It is estimated that just one full-service restaurant can create more than 2,000 pounds of waste per week. If this done ...

How do you become a great sommelier this 2020?

How do you become a great sommelier? Although the word sommelier can inspire images of a medieval butler running through the dark and damp corridors ...

Kitchen equipment that every restaurant needs (2020)

Kitchen Equipment Every Restaurant Needs When opening a new restaurant or renovating an existing business, choosing the right kitchen equipment for the ...

How to add a restaurant to Google Maps (2020)

Google maps the best resource for marketing a business Google Maps is an essential part of our daily navigation. Considering that it is ...

9 steps on how to effectively schedule employees

Employees the big dilemma of their schedules Not sure how to effectively schedule employees? In this article we share 9 ...

How to set the objectives of the restaurant this 2020?

The best way to set restaurant goals When it comes to owning a restaurant, every detail is important to ensuring the ...

Cleaning, disinfection, sterilization: what's the difference? - 2020

Cleaning, disinfection, sterilization: what's the difference? An essential part of management of a successful business is to maintain a clean environment. Whether...

Protocol at the table Challenge or wisdom this 2020?

The protocol at the table ... The art of serving with art The word "protocol", from the Latin Protocollum, has several meanings according to the Royal Academy. The...

Restaurant Emergency Supply List (2020)

Business Emergency Supply List A general part of restaurant safety is to make sure you have a business disaster plan ...

What do I need in my restaurant to face a pandemic? 2020

What supplies do I need to face a pandemic? To remain operable during a pandemic, restaurants activate the delivery services established as the main activity and ...

7 steps to bone a chicken

How to Bone a Chicken Cooking a whole chicken can sometimes be tricky. For meat to cook evenly, you must ...

Ways to reduce food waste in your restaurant this 2020

Ways to Reduce Food Waste in Your Restaurant Running a food service operation requires a lot of thought. You must order the ingredients to ...
I am a dreamer and in my dreams I believe that a better world is possible, that no one knows more than anyone, we all learn from everyone. I love gastronomy, numbers, teaching and sharing all the little I know, because by sharing I also learn. "Let's all go together from foundation to success"
restaurant management
Last entries of MBA Yosvanys R Guerra Valverde (see everything)