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Hygiene and Nutrition

The 15 healthiest foods

MBA Yosvanys R Guerra Valverde - 0
It is vital to know the healthiest foods to ensure a wide range of nutrients in the diet. A balanced diet is the secret of ...
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Cellar

4 ways to take your cocktail outdoors

MBA Yosvanys R Guerra Valverde - 0
4 Ways to Take Your Cocktail Outdoors Among colorful flowers and pleasant breezes, there's no doubt that it's outdoor drinking season ...
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Food services

5 ways to provide excellent customer service in your restaurant

MBA Yosvanys R Guerra Valverde - 0
5 ways to provide excellent customer service in your restaurant As the owner of a restaurant, excellent customer service is essential to ...
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Administrator

Restaurant Control Toolkit (2020)

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Control toolkit restaurants For some years I have been evaluating the systems that are promoted through the internet, promising ...
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Administrator

Business Counterintelligence in 2020?

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Business Counterintelligence: management tool for decision making The global situation of the competitive environment, new technologies and the large amount of information available ...
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Hygiene and Nutrition

Mushrooms: 5 reasons to include them on the restaurant menu

MBA Yosvanys R Guerra Valverde - 0
5 incredible reasons to add mushrooms to the menu restaurant Fluffy and famous for their meat-like texture, mushrooms are edible mushrooms ...
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Hygiene and Nutrition

Service considerations for bars and restaurants in COVID-19 times

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The following article has been written by the United States Center for Disease Control (CDC), focused on actions to ...
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Administrator

3 creative catering menu ideas

MBA Yosvanys R Guerra Valverde - 0
Catering Menu: Ideas for Your Business One of the first steps in starting a catering business is to come up with catering menu ideas. Bring your ...
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Administrator

How to start a catering business this 2020?

MBA Yosvanys R Guerra Valverde - 0
How to start a catering business in 2020? Catering companies are often an ideal and flexible alternative to opening and operating a ...
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Oenology and Viniculture

Wine storage and preservation tips (2020)

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Wine Storage and Preservation Tips (2020) Whether you need to properly store a variety of wines for your restaurant or are looking for advice ...
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Oenology and Viniculture

How to run a proper wine service (2020)

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Providing elegant and sophisticated wine service for guests is crucial to the success of any bar or restaurant. It is important to educate ...
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Administrator

How to organize your restaurant's warehouse (2020)

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How to organize your restaurant's warehouse The warehouse is one of the most important spaces in your restaurant. Right now, your restaurant may be ...
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Administrator

Recycling in restaurants (Saving the planet this 2020)

MBA Yosvanys R Guerra Valverde - 0
Recycling at restaurants It is estimated that just one full-service restaurant can create more than 2,000 pounds of waste per week. If this done ...
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Oenology and Viniculture

How do you become a great sommelier this 2020?

MBA Yosvanys R Guerra Valverde - 0
How do you become a great sommelier? Although the word sommelier can inspire images of a medieval butler running through the dark and damp corridors ...
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Administrator

Kitchen equipment that every restaurant needs (2020)

MBA Yosvanys R Guerra Valverde - 0
Kitchen Equipment Every Restaurant Needs When opening a new restaurant or renovating an existing business, choosing the right kitchen equipment for the ...
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Marketing and Strategies

How to add a restaurant to Google Maps (2020)

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Google maps the best resource for marketing a business Google Maps is an essential part of our daily navigation. Considering that it is ...
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Human Resources

9 steps on how to effectively schedule employees

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Employees the big dilemma of their schedules Not sure how to effectively schedule employees? In this article we share 9 ...
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Marketing and Strategies

How to set the objectives of the restaurant this 2020?

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The best way to set restaurant goals When it comes to owning a restaurant, every detail is important to ensuring the ...
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Hygiene and Nutrition

Cleaning, disinfection, sterilization: what's the difference? - 2020

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Cleaning, disinfection, sterilization: what's the difference? An essential part of management of a successful business is to maintain a clean environment. Whether...
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Etiquette and protocol

Protocol at the table Challenge or wisdom this 2020?

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The protocol at the table ... The art of serving with art The word "protocol", from the Latin Protocollum, has several meanings according to the Royal Academy. The...
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Administrator

Restaurant Emergency Supply List (2020)

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Business Emergency Supply List A general part of restaurant safety is to make sure you have a business disaster plan ...
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Hygiene and Nutrition

What do I need in my restaurant to face a pandemic? 2020

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What supplies do I need to face a pandemic? To remain operable during a pandemic, restaurants activate the delivery services established as the main activity and ...
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Kitchen

7 steps to bone a chicken

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How to Bone a Chicken Cooking a whole chicken can sometimes be tricky. For meat to cook evenly, you must ...
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Administrator

Ways to reduce food waste in your restaurant this 2020

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Ways to Reduce Food Waste in Your Restaurant Running a food service operation requires a lot of thought. You must order the ingredients to ...
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restaurant management
MBA Yosvanys R Guerra Valverde
I am a dreamer and in my dreams I believe that a better world is possible, that no one knows more than anyone, we all learn from everyone. I love gastronomy, numbers, teaching and sharing all the little I know, because by sharing I also learn. "Let's all go together from foundation to success"
restaurant management
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