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Equip your business well this 2020!

MBA Yosvanys R Guerra Valverde - March 25th, 2020 0

What we should know Every businessman in the hospitality, restaurant or catering sector knows that one of the main investments he must face is ...

Food services

5 ways to provide excellent customer service in your restaurant

MBA Yosvanys R Guerra Valverde - July 31, 2020 0

5 ways to provide excellent customer service in your restaurant As the owner of a restaurant, excellent customer service is essential to ...

Administrator

Restaurant Control Toolkit (2020)

MBA Yosvanys R Guerra Valverde - July 29, 2020 0

Control toolkit restaurants For some years I have been evaluating the systems that are promoted through the internet, promising ...

Administrator

Business Counterintelligence in 2020?

MBA Yosvanys R Guerra Valverde - July 28, 2020 0

Business Counterintelligence: managerial tool for decision-making The global situation of the competitive environment, new technologies and the large amount of information available ...

Hygiene and Nutrition

Mushrooms: 5 reasons to include them on the restaurant menu

MBA Yosvanys R Guerra Valverde - July 25, 2020 0

5 incredible reasons to add mushrooms to the menu restaurant Fluffy and famous for their meat-like texture, mushrooms are edible mushrooms ...

Hygiene and Nutrition

Service considerations for bars and restaurants in COVID-19 times

MBA Yosvanys R Guerra Valverde - July 22, 2020 0

The following article has been written by the United States Center for Disease Control (CDC), focused on actions to ...

Administrator

3 creative catering menu ideas

MBA Yosvanys R Guerra Valverde - July 21, 2020 0

Catering menu: Ideas for your business One of the first steps to start a catering business is to propose ideas for the catering menu. Wear your ...

Administrator

How to start a catering business this 2020?

MBA Yosvanys R Guerra Valverde - July 21, 2020 0

How to start a catering business in 2020? Catering companies are often an ideal and flexible alternative to opening and operating a ...

Oenology and Viniculture

Wine storage and preservation tips (2020)

MBA Yosvanys R Guerra Valverde - July 16, 2020 0

Wine Storage and Preservation Tips (2020) Whether you need to properly store a variety of wines for your restaurant or are looking for advice ...

The most read

Architecture and Technical Services

Equip your business well this 2020!

MBA Yosvanys R Guerra Valverde - March 25th, 2020 0

What we should know Every businessman in the hospitality, restaurant or catering sector knows that one of the main investments he must face is ...

Administrator

Service Administration

MBA Yosvanys R Guerra Valverde - May 6, 2020 0

Due to the inexorable modern tendency to treat service as a product, it is necessary to abandon the old idea of understanding service as ...

Administrator

The Service: key to the success of any restaurant

MBA Yosvanys R Guerra Valverde - December 9, 2019 0

In Disney amusement parks they manage to take the money out of your pocket and make you happy at the same time. Go with your wife ...

Latest articles

Food services

5 ways to provide excellent customer service in your restaurant

MBA Yosvanys R Guerra Valverde - July 31, 2020 0

5 Ways to Provide Excellent Customer Service in Your Restaurant As a restaurant owner, excellent customer service is essential to ...

Administrator

Restaurant Control Toolkit (2020)

MBA Yosvanys R Guerra Valverde - July 29, 2020 0

Control toolkit restaurants For some years I have been evaluating the systems that are promoted through the internet, promising ...

Administrator

Business Counterintelligence in 2020?

MBA Yosvanys R Guerra Valverde - July 28, 2020 0

Business Counterintelligence: managerial tool for decision-making The global situation of the competitive environment, new technologies and the large amount of information available ...

Hygiene and Nutrition

Mushrooms: 5 reasons to include them on the restaurant menu

MBA Yosvanys R Guerra Valverde - July 25, 2020 0

5 Amazing Reasons to Add Mushrooms to the Restaurant Menu Fluffy and famous for their meat-like texture, mushrooms are edible mushrooms ...

Hygiene and Nutrition

Service considerations for bars and restaurants in COVID-19 times

MBA Yosvanys R Guerra Valverde - July 22, 2020 0

The following article has been written by the United States Center for Disease Control (CDC), focused on actions to ...

Administrator

3 creative catering menu ideas

MBA Yosvanys R Guerra Valverde - July 21, 2020 0

Catering menu: Ideas for your business One of the first steps to start a catering business is to propose ideas for the catering menu. Wear your ...

Administrator

How to start a catering business this 2020?

MBA Yosvanys R Guerra Valverde - July 21, 2020 0

How to start a catering business in 2020? Catering companies are often an ideal and flexible alternative to opening and operating a ...

Oenology and Viniculture

Wine storage and preservation tips (2020)

MBA Yosvanys R Guerra Valverde - July 16, 2020 0

Wine Storage and Preservation Tips (2020) Whether you need to properly store a variety of wines for your restaurant or are looking for advice ...

Oenology and Viniculture

How to run a proper wine service (2020)

MBA Yosvanys R Guerra Valverde - July 16, 2020 0

Providing elegant and sophisticated wine service for guests is crucial to the success of any bar or restaurant. It is important to educate ...

Administrator

How to organize your restaurant's warehouse (2020)

MBA Yosvanys R Guerra Valverde - July 14, 2020 0

How to organize your restaurant's warehouse The warehouse is one of the most important spaces in your restaurant. At this time, your restaurant may be ...

Administrator

Recycling in restaurants (Saving the planet this 2020)

MBA Yosvanys R Guerra Valverde - July 9, 2020 0

Recycling at restaurants It is estimated that just one full-service restaurant can create more than 2,000 pounds of waste per week. If this done ...

Oenology and Viniculture

How do you become a great sommelier this 2020?

MBA Yosvanys R Guerra Valverde - July 7, 2020 0

How do you become a great sommelier? Although the word sommelier can inspire images of a medieval butler running through the dark and damp corridors ...

Administrator

Kitchen equipment that every restaurant needs (2020)

MBA Yosvanys R Guerra Valverde - July 4, 2020 0

Kitchen Equipment Every Restaurant Needs When opening a new restaurant or renovating an existing business, choosing the right kitchen equipment for the ...

Marketing and Strategies

How to add a restaurant to Google Maps (2020)

MBA Yosvanys R Guerra Valverde - July 2, 2020 0

Google maps the best resource for marketing a business Google Maps is an essential part of our daily navigation. Considering that it is ...

Human Resources

9 steps on how to effectively schedule employees

MBA Yosvanys R Guerra Valverde - July 2, 2020 0

Employees the big dilemma of their schedules Not sure how to effectively schedule employees? In this article we share 9 ...

Marketing and Strategies

How to set the objectives of the restaurant this 2020?

MBA Yosvanys R Guerra Valverde - July 2, 2020 0

The best way to set restaurant goals When it comes to owning a restaurant, every detail is important to ensuring the ...

Hygiene and Nutrition

Cleaning, disinfection, sterilization: what's the difference? - 2020

MBA Yosvanys R Guerra Valverde - June 30, 2020 0

Cleaning, disinfection, sterilization: what's the difference? An essential part of management of a successful business is to maintain a clean environment. Whether...

Etiquette and protocol

Protocol at the table Challenge or wisdom this 2020?

MBA Yosvanys R Guerra Valverde - June 30, 2020 0

The protocol at the table ... The art of serving with art The word "protocol", from the Latin Protocollum, has several meanings according to the Royal Academy. The...

Administrator

Restaurant Emergency Supply List (2020)

MBA Yosvanys R Guerra Valverde - June 30, 2020 0

Business Emergency Supply List A general part of restaurant safety is to make sure you have a business disaster plan ...

Hygiene and Nutrition

What do I need in my restaurant to face a pandemic? 2020

MBA Yosvanys R Guerra Valverde - June 29, 2020 0

What supplies do I need to face a pandemic? To remain operable during a pandemic, restaurants activate the delivery services established as the main activity and ...

Kitchen

7 steps to bone a chicken

MBA Yosvanys R Guerra Valverde - June 29, 2020 0

How to Bone a Chicken Cooking a whole chicken can sometimes be tricky. For meat to cook evenly, you must ...

Administrator

Ways to reduce food waste in your restaurant this 2020

MBA Yosvanys R Guerra Valverde - June 24, 2020 0

Ways to Reduce Food Waste in Your Restaurant Running a food service operation requires a lot of thought. You must order the ingredients to ...

Kitchen

Innovation and new technologies in the kitchen

MBA Yosvanys R Guerra Valverde - June 24, 2020 0

Many of the leading companies in the catering market have found in the innovation, development and application of new technologies, an advantage ...

Marketing and Strategies

40 things you should never forget

MBA Yosvanys R Guerra Valverde - June 24, 2020 0

There are 40 things that you should never forget, and it is in your best interest to put into practice if you want to be a successful person. These 40 tips ...

About me
Last posts

MBA Yosvanys R Guerra Valverde

I am a dreamer and in my dreams I believe that a better world is possible, that no one knows more than anyone, we all learn from everyone. I love gastronomy, numbers, teaching and sharing all the little I know, because by sharing I also learn. "Let's all go together from foundation to success"

Last entries of MBA Yosvanys R Guerra Valverde (see everything)

5 ways to provide excellent customer service in your restaurant - July 31, 2020
Restaurant Control Toolkit (2020) - July 29, 2020
Business Counterintelligence in 2020? - July 28, 2020