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RESTAURANT MANAGEMENT
monday, april 12, 2021
RESTAURANT MANAGEMENT
Home
My books
Tesis
Gastrotube
Ebay
WebstaurantStore
Equipment
Commercial Refrigerators
Kitchenware
Storage and Transportation
Supplies
Disposable
Furniture
Crockery
Cleaning supplies
More
Home
Blog
Kitchen
These are the best gastronomy schools in the world - 2021
MBA Yosvanys R Guerra Valverde
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April 12
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Oenology and Viniculture
9 Types of Wine Bottle Openers - Guide to ...
MBA Yosvanys R Guerra Valverde
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April 1
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Architecture and Technical Services
Restaurant Design Guide - 2021
MBA Yosvanys R Guerra Valverde
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March 31th, 2021
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Oenology and Viniculture
How to create a wine list in a restaurant this 2021
MBA Yosvanys R Guerra Valverde
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March 31th, 2021
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Hygiene and Nutrition
Tips for pest control in restaurants - 2021
MBA Yosvanys R Guerra Valverde
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March 30th, 2021
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Marketing and Strategies
Top 5 Mobile Marketing Strategies for Restaurants
MBA Yosvanys R Guerra Valverde
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March 30th, 2021
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Kitchen
The best iOS and Android recipe apps (2021)
MBA Yosvanys R Guerra Valverde
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March 27th, 2021
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Human Resources
Are you familiar with OSHA regulations for restaurants? - 2021
MBA Yosvanys R Guerra Valverde
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March 26th, 2021
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Marketing and Strategies
How to advertise your restaurant for free? - 2021
MBA Yosvanys R Guerra Valverde
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March 25th, 2021
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Administrators
How to write a crisis management plan for your restaurant? ...
MBA Yosvanys R Guerra Valverde
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March 24th, 2021
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Hygiene and Nutrition
How to prevent cross contamination - 2021
MBA Yosvanys R Guerra Valverde
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March 23th, 2021
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Hygiene and Nutrition
Food Allergies: Everything You Need To Know (2021)
MBA Yosvanys R Guerra Valverde
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March 23th, 2021
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Marketing and Strategies
How to make your restaurant suitable for children? - 2021
MBA Yosvanys R Guerra Valverde
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March 22th, 2021
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Marketing and Strategies
Strategy and Balanced Scorecard in Practice (2021)
MBA Yosvanys R Guerra Valverde
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March 22th, 2021
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Architecture and Technical Services
Music: friend or foe of the restaurant? - 2021
MBA Yosvanys R Guerra Valverde
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March 16th, 2021
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Etiquette and protocol
Principles, functions and procedures of buffet restaurants (Part 2)
MBA Yosvanys R Guerra Valverde
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March 13th, 2021
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Etiquette and protocol
Principles, functions and procedures of buffet restaurants (Part 1)
MBA Yosvanys R Guerra Valverde
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March 13th, 2021
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Administrators
What Makes an Effective Executive? -2021
MBA Yosvanys R Guerra Valverde
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March 11th, 2021
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Kitchen
Do you know the guide to measurements and conversions in the kitchen? –...
MBA Yosvanys R Guerra Valverde
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March 10th, 2021
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Kitchen
Types of chefs (2021)
MBA Yosvanys R Guerra Valverde
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March 10th, 2021
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Food services
Ways to make coffee (2021)
MBA Yosvanys R Guerra Valverde
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March 5th, 2021
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Food services
Coffee preparation methods (2021)
MBA Yosvanys R Guerra Valverde
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March 5th, 2021
0
Kitchen
Fruits: the art of sculpting them (2021)
MBA Yosvanys R Guerra Valverde
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March 2th, 2021
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Hygiene and Nutrition
Food and health (Part 4)
MBA Yosvanys R Guerra Valverde
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March 12th, 2021
0
Etiquette and protocol
The Tea Ceremony (2021)
MBA Yosvanys R Guerra Valverde
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February 27
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Hygiene and Nutrition
Food and health (Part 3)
MBA Yosvanys R Guerra Valverde
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March 12th, 2021
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Curiosities
The 12 most expensive dishes in the world
MBA Yosvanys R Guerra Valverde
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February 26
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Marketing and Strategies
Gastronomic Tourism - Guide for implementation (Part 5)
MBA Yosvanys R Guerra Valverde
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March 12th, 2021
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Hygiene and Nutrition
Food and health (Part 2)
MBA Yosvanys R Guerra Valverde
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March 12th, 2021
0
Administrators
Something happens? Find out before your client (2021)
MBA Yosvanys R Guerra Valverde
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February 25
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