Catering menu: Ideas for your business
One of the first steps to start a catering business is to come up with ideas for menu catering. Take your business to the next level with original catering recipes to impress guests. Create a varied catering menu to appeal to a larger group of customers.
Things to remember when choosing catering recipes
- Ingredients availability: some exotic recipes and ingredient combinations are perfect for your palate, but not on paper. Fresh, exotic or rare foods are more expensive and may need to be imported and ordered well in advance. This is an additional expense and time commitment that can affect earnings and increase the cost per plate for your customer.
- Cost per serving: Speaking of cost per plate, remember that the customer is the boss. If they request an exotic or expensive ingredient, satisfy their needs and make adjustments of Prices based on menu substitutions from the first moment. If your customer is looking for a less expensive variety, check out our recipes section to find cheap dishes to please a crowd.
- Time in kitchen: some recipes are more complicated and therefore require more time than others. By preparing a large number of certain things in advance, you may need more staff to keep food fresh, increasing your expenses. Take preparation, cooking, and preparation times into account when choosing a recipe to find the one that best suits your time constraints and kitchen.
Classic catering menu ideas
While some recipes are tried and true, offices, party planners, and the like are increasingly looking for a unique twist to make their occasions stand out. The following recipes add a new variation to some of the old favorites and bring the bold and bold tastes of your caterer to the center. There's a lot to be said for the perfection of reliable backup devices, but mix them up with some of these dishes to add a special touch to every occasion.
For an all-inclusive selection, be sure to cover the following categories:
- Salads, soups and side dishes
Offering the right variety in each of these categories is the secret formula of an attractive menu for a diverse clientele. Spread out some common dishes among exotic options and don't forget to be flexible, as we live in a world of customization.
Start your evening off right with a gooey combination of classic cheese sandwiches and tasty French onion soup. French Onion Gruyere Puff Pastries combine sweet caramelized onions, melted gruyere, and buttery dough with a mustard kick to create a sensational pocket cake perfect for a pre-dinner snack.
Didn't you think it could be better than the fresh and familiar combination of mozzarella, tomato and basil? Add another delight to the crowd, stuffed mushrooms, and you've got a spectacular salad. Quinoa stuffed portabellas and whim salad add almond quinoa, fresh pesto and roasted pine nuts to make the salad dish the main attraction.
Nothing compares to a hot plate of mom's chicken noodle soup, but Thai coconut chicken soup is unique. With spicy ginger, coconut milk, and rice noodles, this recipe is sure to create a stir for your business.
Mashed potatoes is a notorious main dish, but when you combine red potatoes with spicy chipotles, fresh chives, and spicy marinade in chipotle mashed potatoes, your side will be anything but predictable! Faithful jalapeños combined with creamy comfort food is a recipe for success.
Mix the traditional steak and potatoes and add a little color to your next caterer with glazed skirt steak fajitas. These are perfect for a crowd; Put them to perfection or let your guests prepare yours at a buffet-style event with roasted peppers and onions in olive oil, tomato and coriander sauce, fresh salted cheese and sour cream. Whichever way you cut it, these fajitas will add a memorable spice to your event.
How can you deviate from traditional roast chicken with crispy skin and tender vegetables? Stack the flavor with Tandoori-style grilled chicken. From the marinade to the creamy Greek yogurt sauce and the garnish of charred onions, your customers will not forget this main dish.
Salmon is a classic wait mode in every chef's repertoire, but instead of a traditional presentation, mix it up! Combine creamy pasta with pan-fried salmon and carbonara-flavored spaghetti to leave a lasting impression. Bavette with salmon, asparagus, and peas in a pesto cream sauce will surely leave guests with something to remember.
The inclusion of Eco-friendly catering menu options It will help you attract more customers, but accommodating vegans and vegetarians with creative dishes is sometimes a struggle. With lasagna bechamel, everyone will be happy! The bright flavors of sweet potato and subtle cauliflower combine in an unbeatable dish.
Chocolate covered strawberries provide a short, sweet finish to any meal, but this tuxedo touch ensures elegance to any black tie affair. Adjust your dessert presentation to add an extra special touch to your events with these black tie strawberries. Guests will love this cute trick and your company will earn points for creativity!
Creative catering menu ideas
Create your own recipes in four easy steps. Spend a day experimenting in kitchen and you will discover your own secret blend of herbs and spices! Use local and seasonal ingredients to create your own masterpieces, but be sure to take the necessary steps to protect your recipes from competitors.
Start with a proven recipe
For example, to create your own cookie, start with a proven recipe with ingredients simple to to bake as base:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon of baking soda
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 cup brown sugar
- 1 teaspoon of salt
- 2 teaspoons of pure vanilla extract
- 2 large eggs
- 2 cups (approximately 12 ounces) semi-sweet and / or milk chocolate chips
Discard any ingredient that is not vital to the production of the substance (in this case, we would keep flour, butter, sugar, eggs, salt and yeast).
Combine ingredients and add your own flavors
Decide if you want to create a sweet or savory dish and add unique flavors to personalize it. Consider these ingredients that go well with any recipe:
Renew your presentation
When in doubt about straying from your favorite recipes, try presenting a classic favorite in a new way. Cut it into a certain shape, add garnishes or stack things in a different formation to give a makeover to the plated items. You'd be amazed at how far small presentation changes can go to make your dish more unique!