Opening a Restaurants: 10 basic aspects
Open a new restaurant It is exciting, but it can also be overwhelming. There are many areas to consider as you prepare to open your restaurant, including writing a menu, buying the right equipment, and hiring the right staff. To help you get started, I've put together a checklist of everything you need to get to opening day.
1. Choose a solid concept
The concepts of restaurant are often conceived based on Actual trends (or fads) in food. Like the restaurants built around fondue pots or ten-pound burgers, will they last? While a concept built around a diverse menu offering a variety of classic and new dishes, it is likely to be as popular with diners in five years as it is now.
Don't underestimate your competition. Maybe you think you can do better. And maybe you can. But that restaurant Mom and Dad who has been around forever, obviously they are doing something right, stay in business.
3. Find a good location
Many times a location It may seem like a good idea, only to find out that for various reasons, it doesn't attract customers. That's why storefronts in busy downtown districts have higher rents.
4. Write a business plan stellar
Now is the time to write your business plan. It's like your roadmap for opening day. A business plan It has three main parts: an executive summary, company description, and market analysis. You should give an overview of your idea restaurant: the concept, the location, the amount of money you expect to earn each year, etc. Writing a business plan for a restaurant can take time, but it is essential that you clearly understand what opening a restaurant entails.
5. Meet and meet with investors
Now is your chance to surprise your investors with that stellar business plan de restaurants. It doesn't matter if you are meeting with a bank, small business office, or private investor, bring all your paperwork neatly organized, in folders and wallets that investors can keep.
6. Hire the best
7. Write the menu yourself
In the heart of your restaurant concept there is the menu. It is your business card to the public. Prior to write your menu, consider the size of the kitchen of your restaurant, which directly affects the size and style of your menu. A kitchen Smaller will limit the variety of your restaurant menu. This does not mean that you cannot offer a large number of items. Many restaurants They do have small kitchens, but still, they have a wide variety of items on their menu. The secret to working at kitchen of a small restaurant is to use cross ingredients and learn to work with only a few kitchen different.
8. Order the equipment you need
9. Plan a grand opening
10. Take advantage of social media to do marketing
Once you're open for business, it's time to start advertising. If you're not sure where to start with your social media campaign, find other local places and follow them. If you admire a restaurant in a different area than where you do business, follow it too and see how they use social media. There is no reason to reinvent the wheel.