10 basics to open a new restaurant

Opening a Restaurants: 10 basic aspects

Open a new restaurant It is exciting, but it can also be overwhelming. There are many areas to consider as you prepare to open your restaurant, including writing a menu, buying the right equipment, and hiring the right staff. To help you get started, I've put together a checklist of everything you need to get to opening day.

1. Choose a solid concept

The concepts of restaurant are often conceived based on Actual trends (or fads) in food. Like the restaurants built around fondue pots or ten-pound burgers, will they last? While a concept built around a diverse menu offering a variety of classic and new dishes, it is likely to be as popular with diners in five years as it is now.

Don't underestimate your competition. Maybe you think you can do better. And maybe you can. But that restaurant Mom and Dad who has been around forever, obviously they are doing something right, stay in business.

3. Find a good location

4. Write a business plan stellar

Now is the time to write your business plan. It's like your roadmap for opening day. A business plan It has three main parts: an executive summary, company description, and market analysis. You should give an overview of your idea restaurant: the concept, the location, the amount of money you expect to earn each year, etc. Writing a business plan for a restaurant can take time, but it is essential that you clearly understand what opening a restaurant entails.

5. Meet and meet with investors

Now is your chance to surprise your investors with that stellar business plan de restaurants. It doesn't matter if you are meeting with a bank, small business office, or private investor, bring all your paperwork neatly organized, in folders and wallets that investors can keep.

6. Hire the best

Look for a combination of good personality and experience hire staff. You may be tempted to hire family and friends, but do it with caution. The dynamics of the relationship changes when one of you is the boss.

7. Write the menu yourself

In the heart of your restaurant concept there is the menu. It is your business card to the public. Prior to write your menu, consider the size of the kitchen of your restaurant, which directly affects the size and style of your menu. A kitchen Smaller will limit the variety of your restaurant menu. This does not mean that you cannot offer a large number of items. Many restaurants They do have small kitchens, but still, they have a wide variety of items on their menu. The secret to working at kitchen of a small restaurant is to use cross ingredients and learn to work with only a few kitchen different.

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8. Order the equipment you need

Once you have decided on your menu, you will know what kind of commercial team you will need to buy. Many times you can find equipment used good quality at auctions or supply stores for restaurants.

9. Plan a grand opening

Once you are ready to start serveIt can have a silent opening (also known as a smooth opening) followed by a larger, larger opening. It will give you time to resolve the inevitable mistakes that all restaurants new.

10. Take advantage of social media to do marketing

Once you're open for business, it's time to start advertising. If you're not sure where to start with your social media campaign, find other local places and follow them. If you admire a restaurant in a different area than where you do business, follow it too and see how they use social media. There is no reason to reinvent the wheel.

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I am a dreamer and in my dreams I believe that a better world is possible, that no one knows more than anyone, we all learn from everyone. I love gastronomy, numbers, teaching and sharing all the little I know, because by sharing I also learn. "Let's all go together from foundation to success"