good practices
The article presented is authored by Carlos López, published in, which we reproduce in full.
For no one in the business environment it is a secret that the phrase: "the customer is always right" is very true and becomes more relevant every day
When a person comes to a store or any establishment commercial, whether physical or virtual, you are expecting the best of services, you expect: "Be treated like a king", whether you decide to buy or not. Why? Because the customer knows that without their purchase, without the money they spend on different items, the store would not exist or would not be what it is.
And is that how many of us have had bad experiences as for the the service, in the box of a hypermarket, in a restaurant, in a bank, in a virtual store,…? I think I am not mistaken if I assure that all of us, as consumers, have had bad service experiences, as I think I am not mistaken if I say that those bad experiences make our concept e The store's image declines, resulting in a decline in the store's bottom line.
There are two basic customer service attitudes that mark the companies, the positive attitude and the negative attitude, even though in the definition of the policies and in the strategic plan of the firm its interest and its purpose to provide an excellent service that allows loyalty to customers and thus develop a competitive advantage, are consigned, a negative attitude of an employee can make That all this scaffolding comes crashing down.
When this happens, in general, the client does not identify the person individually as the cause of his bad experience, he identifies the entire institution, for example, if in a bank he had a bad experience with a commercial adviser, he thinks "Is that the employees of this bank are terrible", which negatively and directly associates the entity and all the people who work in it. For this reason, it is important that the positive attitude of service prevails in each and every one of the employees of a firm.
Based on the variables of customer service and technical competence, we can differentiate four types of service in companies, the ineffective and pleasant, the effective and pleasant, the ineffective and unpleasant and the effective and unpleasant.
In the first quadrant is the service of the Ineffective and Unpleasant type, in which the low technical competence and the bad treatment of the client are combined. A simple example, imagine an ice cream parlor whose facilities are not very neat and whose waiters are not, unpleasant, right? (under customer service), but what if we add that the flavor of your line of ice creams is not tasty and that they are almost liquid due to misuse of your freezers, terrifying or not? (technical incompetence).
So who comes back, that would be to stumble twice on the same stone, as Mr. Iglesias would say. The header phrase of these companies is: "WE ARE INCOMPETENT AND WE DO NOT CARE TO BE ANTIPATHIC"
In the second quadrant we find the Ineffective and Pleasant service, in which companies with low technical skills treat the customer like a king and thereby hope to fill the gap of their technical incompetence. Let us suppose that the ice cream parlor has improved the appearance of its facilities and its waiters and that it is now distinguished by its neatness and good customer service (pleasant) and that, bearing witness to this change, we decided to return, but when they serve us our ice cream, the flavor continues Being disastrous and consistency even worse, they are ugly and apart they serve them melted (ineffective). Its header phrase is: "WE DO IT WRONG BUT, WE ARE LOVELY"
Companies that are in the third quadrant, Effective and Unpleasant are highly effective, they know how to carry out their processes,, they are efficient but to reach high standards of quality technical, they do not focus on the customer and therefore are not leaders. Imagine the ice cream parlor but now with excellent flavors, consistencies and a variety of products, but just as seedy as in the beginning, would you be a customer? They can be identified with the phrase: "WE ARE VERY EFFICIENT BUT, VERY ANTIPATHIC"
Finally, in quadrant four, Effective and Pleasant, are the firms that have found the perfect balance between their technical skills and their customer service strategy, they are organizations that focus on the customer because they know that it is they on whom they depend They are aware of the strong competition and their perspectives point to leadership. In this quadrant the ice cream parlor would be located if we mix the neatness and good treatment of the second quadrant with the flavors. consistency and variety of third party products. We can identify them with the phrase "WE DO OUR WORK WITH THE HIGHEST QUALITY"
In order to position itself in the fourth quadrant, an organization must involve all its elements in the service quality process, not only I mean people but all agents, machinery, systems, suppliers, etc. The quality of the service is a chain in which each person, department and element is a link and if any of the links gives or breaks, the survival of the company is put at risk.
I am a dreamer and in my dreams I believe that a better world is possible, that no one knows more than anyone, we all learn from everyone. I love gastronomy, numbers, teaching and sharing all the little I know, because by sharing I also learn. "Let's all go together from foundation to success"
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