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GR
RESTAURANT MANAGEMENT
saturday, february 27, 2021
RESTAURANT MANAGEMENT
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Architecture and Technical Services
Gastronomic Architecture. Keys in the design of Restaurants and Bars.
MBA Yosvanys R Guerra Valverde
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Modified date: December 11, 2020
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Administrators
10 tips for saving energy in restaurants
MBA Yosvanys R Guerra Valverde
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Modified date: December 6, 2020
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Architecture and Technical Services
Areas of a restaurant and international classification
MBA Yosvanys R Guerra Valverde
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Modified date: April 8, 2020
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Architecture and Technical Services
Equip your business well this 2020!
MBA Yosvanys R Guerra Valverde
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Modified date: March 26, 2020
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Architecture and Technical Services
Lighting in restaurants and hotels (2020)
MBA Yosvanys R Guerra Valverde
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Modified date: March 21, 2020
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Architecture and Technical Services
Energy accounting in the restaurant. Anti-crisis solution
MBA Yosvanys R Guerra Valverde
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Modified date: March 14, 2020
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Architecture and Technical Services
The construction of the restaurant. Details that we should not neglect
MBA Yosvanys R Guerra Valverde
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Modified date: February 26, 2020
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Architecture and Technical Services
Maintenance Management in Restaurants. Planning and prevention synonyms for ...
MBA Yosvanys R Guerra Valverde
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Modified date: February 22, 2020
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Architecture and Technical Services
Restaurant capacity measurement
MBA Yosvanys R Guerra Valverde
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Modified date: February 29, 2020
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Architecture and Technical Services
Design a new restaurant? What to consider?
MBA Yosvanys R Guerra Valverde
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Modified date: December 1, 2019
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Architecture and Technical Services
Commercial restaurant kitchen equipment checklist
MBA Yosvanys R Guerra Valverde
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Modified date: November 30, 2019
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Architecture and Technical Services
Invest in restaurant equipment! Need for care
MBA Yosvanys R Guerra Valverde
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Modified date: November 22, 2019
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