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    Notes on Beer

    MBA Yosvanys R Guerra Valverde - 0

    Invest in restaurant equipment! Need for care

    MBA Yosvanys R Guerra Valverde - 0
    Detecting adulterated beverages and their ingredients was only possible through a professional analysis. Now, a group of researchers have presented an artificial language for all kinds of drinks, although currently, it has only been used with different whiskeys.

    Valiber, a gastronomic technology start-up

    MBA Yosvanys R Guerra Valverde - 0
    Restaurant management is a totally free site where you will find various resources related to gastronomic administration, operation and management
    Contact: fbconsultingtampa@gmail.com