How do you become a great sommelier?

sommelier pouring wine

Although the word sommelier may inspire images of a medieval butler running through the dark, dank hallways of a torch-lit cellar to find the perfect wine bottle In fact, for his teacher, the established profession of the sommelier and the organizations that certify these professionals emerged in the last decades.

Although the Sommelier's history is long and rich, it was not until the mid-1900s, when wineries began bottling and labeling their vintages, that the restaurants They gained the ability to store more varied selections, necessitating expert wine experts. As consumers' palates stylize and the growing food culture expands, the need arises for more of these highly trained wine service experts.

Responsibilities

how to pour wine correctly

So what is a sommelier and what do they do? In summary, a sommelier (or somm as they are often called) is a highly knowledgeable wine professional who is an expert in all aspects of wine service and the combination of food and wine.

Today, the responsibilities of a sommelier are as varied as they are demanding. A good somm must not only demonstrate mastery of a wide spectrum of wines, but must be able to connect with a guest in a way that makes them feel comfortable and part of the experience. Other responsibilities include:

  • Wine storage in optimal conditions / temperature
  • Stock rotation in the correct order / secure Prices accurate
  • Present the wine list to guests highlighting featured wines / new additions
  • Suggest starter wines and emphasize wines that pair well with meals
  • Knowledge of spirits, high-end spirits, beers and pairings.
  • Order appropriate wines for restaurants (sometimes directly from the vineyard)
  • Educate frontline staff and chefs about wine, pairing, and proper service.
  • Knowledge of type appropriate of wine glasses to serve the product.
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Become a sommelier

sumiller

“To become a sommelier, you need a passion for beverage service, a hunger for knowledge, and a desire to share what you've learned,” says Calvin Hines Jr., general manager of the restaurant Art and Soul in Washington, DC, Mr. Hines, with 16 years of experience in the restaurants, and after you have completed your introductory course and exam at the Master Sommeliers Court, you provide valuable information on what it takes to be a good sommelier, most importantly.

"It's more than opening bottles, stirring fermented grape juice in a glass, and tasting blind, ”Hines says. "Develop and maintain menus, organizing the cellar, taking inventory and other not-so-glamorous things are done long before talking to guests"

So how do you become a great sommelier? In truth, anyone can be called a sommelier. After all, it is just a job title. Like the bartender, no certification is actually required to apply for or even become a great somm. However, according to Hines, “getting certified is more attractive to restaurants and hotels that are hiring. It also gives you a good structure to work with and shows that you not only have knowledge, but you know how to apply what you have learned. "

In the past, the only way to verify someone's knowledge of wine was by observing their work, and in some cases, that works well. Today, however, there are numerous international organizations that offer training and certifications of sommeliers to educate and license experts in the field. Here is a list of some of the most reputable establishments:

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Logo of the Teachers Sommeliers Court

Court of Master Sommeliers

  • Courses and certification levels offered : introductory sommelier course, deductive tasting method workshop, certified sommelier exam, advanced sommelier course and exam, master sommelier diploma exam
  • Availability location (s) : USA and Europe (exams are offered internationally)
  • Time to complete : 5 years of mandatory industry service are required to take the sommelier master exam, 3 years are recommended for the introductory course

Society of Wine Educators logo

Society of Wine Educators

  • Courses and certification levels offered : Hospitality / Beverage Specialist Certificate, CSW, CWE, CSS, CSE
  • Availability location (s) : USA
  • Time to complete : varies by certification

The logo of the Sommelier Society of America

The Sommelier Society of America

  • Courses and certification levels offered : Sommelier Society of America certified course, advanced tasting workshops, deductive tasting guide from SSA
  • Availability location (s) : New York City, USA
  • Time to complete : 21 weeks for the certified course

International Sommelier Guild logo

International Sommeliers Guild

  • Courses and certification levels offered : Teacher Training Program, Wine Fundamentals, Intermediate Wine Certificate, Advanced Wine Certificate, ISGM
  • Availability location (s) : USA, China and Canada
  • Time to complete : it varies. 300 hours in total for the ISGM course.

Wine & Spirit Education Trust's logo

Wine and Spirit Education Trust

  • Courses and certification levels offered : more than 10 awards and diplomas in wine, spirits and sake
  • Availability location (s) : 700 third-party teaching and examination centers in more than 70 countries
  • Time to complete : varies by course and provider

American Sommelier Association logo

American Sommelier Association

  • Courses and certification levels offered : Foundation, viticulture and winemaking, blind tasting, Viti3 (classes focused on the region) and sales, service and purchase
  • Availability location (s) : New York City, USA
  • Time to complete : varies by course
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Cost vs. Benefits

barrel aging

Most wine sommeliers generally earn between $ 30,000 and $ 75,000 a year in salary. Compare that to a typical bartender's salary earning between $ 16,000 and $ 32,000 a year and you can see why getting this experience has its advantages. As with any profession, the upper end of the greed Financial depends on demand in any particular market.

A master sommelier with extensive knowledge and experience can earn more than $ 150,000 a year in highly competitive markets. As for those looking to enter the profession who need experience rather than competence, "it depends on where you are," Hines says. "If you're in New York or San Francisco, the competition is tough, but in places with a growing food culture, it's a little easier." Fortunately, for many aspiring sommeliers, growth markets are plentiful; all you need is education, patience, and passion to be successful.

I am a dreamer and in my dreams I believe that a better world is possible, that no one knows more than anyone, we all learn from everyone. I love gastronomy, numbers, teaching and sharing all the little I know, because by sharing I also learn. "Let's all go together from foundation to success"
sumiller
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