Costs »Restaurant Management

cost in restoration

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Cost Management in restoration, more than numbers, strategies ...

MBA Yosvanys R Guerra Valverde - Modified date: February 18, 2021 0

Banquet

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Control of costs and margins in banquets. (2020)

MBA Yosvanys R Guerra Valverde - Modified date: November 19, 2020 0

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Factors influencing buffet table costs

MBA Yosvanys R Guerra Valverde - Modified date: April 3, 2020 0

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Computing vs. Inventory management.

MBA Yosvanys R Guerra Valverde - Modified date: February 9, 2020 0

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Performance Testing: The Ideal Cost Ally in the ...

MBA Yosvanys R Guerra Valverde - Modified date: December 24, 2019 0

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The calculation of the cost of food. An approach to ...

MBA Yosvanys R Guerra Valverde - Modified date: December 22, 2019 0

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Methods to determine the sale price of your offers

MBA Yosvanys R Guerra Valverde - Modified date: December 22, 2019 0

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Restaurant capacity measurement

MBA Yosvanys R Guerra Valverde - Modified date: February 29, 2020 0

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Yield Management and management of multiple distribution channels

MBA Yosvanys R Guerra Valverde - Modified date: December 11, 2019 0

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How to set the price of your restaurant menu

MBA Yosvanys R Guerra Valverde - Modified date: December 1, 2019 0

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Non-quality restaurant costs. Impact and Strategies

MBA Yosvanys R Guerra Valverde - Modified date: November 29, 2019 0

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Buffet management

MBA Yosvanys R Guerra Valverde - Modified date: November 18, 2019 0

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