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GR
RESTAURANT MANAGEMENT
sunday, march 7, 2021
RESTAURANT MANAGEMENT
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Tickets
Cost Management in restoration, more than numbers, strategies ...
MBA Yosvanys R Guerra Valverde
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Modified date: February 18, 2021
0
Tickets
Control of costs and margins in banquets. (2020)
MBA Yosvanys R Guerra Valverde
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Modified date: November 19, 2020
0
Tickets
Factors influencing buffet table costs
MBA Yosvanys R Guerra Valverde
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Modified date: April 3, 2020
0
Tickets
Computing vs. Inventory management.
MBA Yosvanys R Guerra Valverde
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Modified date: February 9, 2020
0
Tickets
Performance Testing: The Ideal Cost Ally in the ...
MBA Yosvanys R Guerra Valverde
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Modified date: December 24, 2019
0
Tickets
The calculation of the cost of food. An approach to ...
MBA Yosvanys R Guerra Valverde
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Modified date: December 22, 2019
0
Tickets
Methods to determine the sale price of your offers
MBA Yosvanys R Guerra Valverde
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Modified date: December 22, 2019
0
Tickets
Restaurant capacity measurement
MBA Yosvanys R Guerra Valverde
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Modified date: February 29, 2020
0
Tickets
Yield Management and management of multiple distribution channels
MBA Yosvanys R Guerra Valverde
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Modified date: December 11, 2019
0
Tickets
How to set the price of your restaurant menu
MBA Yosvanys R Guerra Valverde
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Modified date: December 1, 2019
0
Tickets
Non-quality restaurant costs. Impact and Strategies
MBA Yosvanys R Guerra Valverde
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Modified date: November 29, 2019
0
Tickets
Buffet management
MBA Yosvanys R Guerra Valverde
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Modified date: November 18, 2019
0
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