What to consider when designing a new restaurant?
Open a new restaurant it's exciting. Nevertheless, design a new restaurant It can be overwhelming for a first time owner. The design of your restaurant it must align with your theme. You must take into account the environment and the seats, as well as the location of your kitchen. There are other issues to consider, such as fire, ventilation, and other building codes. Here are the basics to help you get started.
The center of any restaurant it is your dining room, which should be cozy and comfortable. It is where the customers They gather to enjoy a good meal and the company of each other. You should check with your local fire chief or other authority about the seating capacity of your dining room. Once you know how many people you can safely serve at once, you can plan where to place the tables and chairs, as well as a waiting station. Before your opening day, take a moment to sit in each seat to assess your view and decide if the table needs to be positioned for a better experience.
The heart of a restaurant is the kitchen. Although most commercial kitchens are not in public view, design is as important as the dining room. The size of the kitchen and the type of food you are serving will determine the design of la kitchen , as well as the type of commercial equipment to be purchased.
If you plan to have a full service bar at their restaurant, one where guests can sit down for drinks and meals, should be as welcoming as your dining room. The bar should also be functional for the restaurant, as it is where the servers place and collect drink orders for their tables.
Make sure the toilets are included in the general plan of design of the restaurant. The restaurants They generally take up a small space, making it easy to dress up bathrooms and give them a little character without spending too much. The most important part of restaurant bathrooms is cleanliness. Cleaning the restrooms periodically throughout the day will indicate that your restaurant is clean, which is a major concern for customers.
The outdoor design
If you are lucky to have a outdoor dining Like a terrace or patio, make sure your restaurant theme extends to that area as well. Sturdy outdoor tables and chairs should be provided. Flower pots and little fairy lights can add extra atmosphere. If the view from your outdoor dining room is a parking lot, for example, consider building a lattice wall with some climbing plants or another visually appealing divider. Also, be sure to include umbrellas or awnings, which are vital during the hot summer months for customer comfort.
The waiting area
If you have space for a waiting area, make sure you have benches or chairs for customers. Also keep some menuIt's close, so they can examine them while they wait. This is also a good place to display a bulletin board of other events in your restaurant, such as wine tastings, weekly specials, and happy hours.
The Coat Check
Depending on the type of restaurant, you may want to designate an area for coats. A more exclusive restaurant can provide a check of coats with a staff member hanging coats and giving numbers to customers. However, a less expensive grill can provide hangers or hooks near each customer booth.