Thesis repository
Efficient Gastronomy is building a repository of thesis that he wants to share with you to foster the necessary knowledge and skills that allow you to perform professionally in the field of operación y administration de restaurants, both locally, nationally and internationally.
Title | Composer | Grado | Link |
---|---|---|---|
Quantitative analysis of the Supply - Demand relationship in the management . Restaurant Turn down | Jose Ernesto Fernandez Gil | Bachelor of Tourism | Download button |
Evaluation of customer satisfaction with food and beverage services in facilities of the Cubanacán Group | Kircy D. Lottis Hernandez | Bachelor of Tourism | Download button |
Factors influencing the gastronomic services of the Galápago cafeteria at the Residencial Taará | Leydis Elena Osorio Hernandez | Bachelor of Tourism | Download button |
Evaluation of the operation of the "El Cubano" Cooperative. | Mibiam Sosa Morales | Bachelor of Tourism | Download button |
Factors that affect the demand for Restaurant "Pink Room" of the Hola-Ola Complex. | Nilia Yanet Gonz lez Figueroa | Bachelor of Tourism | Download button |
Incidence of hygienic-sanitary factors in compliance with good manufacturing practices in the Central Kitchen | Odalys Concepcion Roque | Bachelor of Tourism | Download button |
Behavior of the gastronomic offer of the Bar - Cafeteria Barbaram Pepito's Bar | Reinaldo Llano Ramirez | Bachelor of Tourism | Download button |
Measurement of the satisfaction of external clients in nightclubs: Cabaret Bajo las Estrellas and Salón Bolero. | Yoelkis Salazar Rivery | Bachelor of Tourism | Download button |
Diagnosis of Non-Quality Costs in the Restoration activity of the East Branch, belonging to the Grupo Empresarial Extrahotelero Palmares SA | Wilfredo Rodriguez Borges | Bachelor of Tourism | Download button |
Diagnosis of non-quality costs in the Restoration activity of the Tropicana Cabaret Branch | Jorge Javier Morales Cabrera | Bachelor of Tourism | Download button |
Quality evaluation in the university canteens Fructuoso Rodríguez and Jos ?? é Machado | Reinier Cricket Table | Bachelor of Tourism | Download button |
Diagnosis of Non-Quality Costs in the Restoration Activity in the Restaurants La Bodeguita del Medio and La Cecilia | Biennys Martinez Peña | Bachelor of Tourism | Download button |
Classification of restaurants own account in Havana | Ruben Arencibia Acosta | Bachelor of Tourism | Download button |
Evaluation of the level of satisfaction in the external client of the restaurants Don Cangrejo and Tocororo | Héctor Brian Ramírez Negret | Bachelor of Tourism | Download button |
Analysis of the Dominican Republic as a tourist destination | Marianne Bencomo Corona | Bachelor of Tourism | Download button |
Quality diagnosis in the Restaurant Marakas of the Saint Johns Hotel. | Karina Montes Padrón | Bachelor of Tourism | Download button |
Typology of control activities for the transmission of Know How in the Food and Beverage area of the Occidental Miramar Hotel. | Carlos Enrique Ramos González | Bachelor of Tourism | Download button |
Quality assessment in the Restaurant Buffet "La Cascada" at the Hotel Comodoro & Bungalows. | Dariel Trujillo Chacon | Bachelor of Tourism | Download button |
Factors that Affect the Cost of Goods for the Buffet Service in a Hotel. | Ivet Mendez Castelo | Bachelor of Tourism | Download button |
Factors that influence the cost of a buffet table in a four-star city hotel | Yicel Llovera Velázquez | Bachelor of Tourism | Download button |
Analysis of the main factors that affect the cost control of the Buffet Table service of a four-star hotel in Havana City | Masiel Hernandez Morel | Bachelor of Tourism | Download button |
Buffet service: Factors that affect the cost of groceries | Lorena Gonzalez Rodriguez | Bachelor of Tourism | Download button |
Buffet service. Factors that affect the cost of goods for sale. Alimony Mode | Yisbel Carrazco Su rez | Bachelor of Tourism | Download button |
Proposal for the standardization of the Technological Charts of Cuban Typical, Classic or Traditional Cocktails | Yonas Blanco Pinel | Bachelor of Tourism | Download button |
Diagnosis of the key processes in the Boutique Restaurant of the Club House, belonging to the Residencial Taará SA | Annia Clavelo Piñero | Bachelor of Tourism | Download button |
Design of the Food and Beverage Services of a Hotel | Ivon Corcuera Fern ndez | Bachelor of Tourism | Download button |
La Efficient of Supplies in the Restaurant "La Torre". | Yamil ?? Slim Santa Cruz | Bachelor of Tourism | Download button |
Quality diagnosis in the "Miramar" Buffet Restaurant of the Meliá Habana Hotel | Ivet Roman Caballero | Bachelor of Tourism | Download button |
Proposal for actions to improve the menu of a restaurant menu | Janier Rivera Ruiz | Bachelor of Tourism | Download button |
Factors influencing buffet table costs | Yordanis Arcia Crespo | Bachelor of Tourism | Download button |