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GR
RESTAURANT MANAGEMENT
thursday, march 4, 2021
RESTAURANT MANAGEMENT
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Hygiene and Nutrition
Food and health (Part 4)
MBA Yosvanys R Guerra Valverde
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Modified date: February 27, 2021
0
Hygiene and Nutrition
Food and health (Part 3)
MBA Yosvanys R Guerra Valverde
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Modified date: February 26, 2021
0
Hygiene and Nutrition
Food and health (Part 2)
MBA Yosvanys R Guerra Valverde
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Modified date: February 25, 2021
0
Hygiene and Nutrition
Food and health (Part 1)
MBA Yosvanys R Guerra Valverde
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Modified date: February 25, 2021
0
Hygiene and Nutrition
Food Handler Hygiene (2021)
MBA Yosvanys R Guerra Valverde
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Modified date: February 5, 2021
0
Hygiene and Nutrition
The 15 healthiest foods
MBA Yosvanys R Guerra Valverde
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Modified date: October 18, 2020
0
Hygiene and Nutrition
Mushrooms: 5 reasons to include them on the restaurant menu
MBA Yosvanys R Guerra Valverde
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Modified date: July 25, 2020
0
Hygiene and Nutrition
Service considerations for bars and restaurants in COVID-19 times
MBA Yosvanys R Guerra Valverde
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Modified date: July 22, 2020
0
Hygiene and Nutrition
Cleaning, disinfection, sterilization: what's the difference? - 2020
MBA Yosvanys R Guerra Valverde
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Modified date: June 30, 2020
0
Hygiene and Nutrition
What do I need in my restaurant to face a pandemic? 2020
MBA Yosvanys R Guerra Valverde
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Modified date: June 30, 2020
0
Hygiene and Nutrition
Curiosities about: Chocolate
MBA Yosvanys R Guerra Valverde
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Modified date: June 20, 2020
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Hygiene and Nutrition
How to prevent cross contamination (2020)
MBA Yosvanys R Guerra Valverde
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Modified date: June 18, 2020
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Hygiene and Nutrition
7 tips for a healthy dinner
MBA Yosvanys R Guerra Valverde
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Modified date: June 3, 2020
0
Hygiene and Nutrition
What children eat in a week seen in 15 ...
MBA Yosvanys R Guerra Valverde
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Modified date: May 23, 2020
0
Hygiene and Nutrition
The Healthy Eating Dish -Spanish (2020)
MBA Yosvanys R Guerra Valverde
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Modified date: May 11, 2020
0
Hygiene and Nutrition
Food preservation (2020)
MBA Yosvanys R Guerra Valverde
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Modified date: May 3, 2020
0
Hygiene and Nutrition
Planning of menus in industrial dining rooms (2020)
MBA Yosvanys R Guerra Valverde
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Modified date: May 1, 2020
0
Hygiene and Nutrition
Menu planning in fast-service, full-service restaurants ...
MBA Yosvanys R Guerra Valverde
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Modified date: April 29, 2020
0
Hygiene and Nutrition
How to freeze and thaw fruits and vegetables during CODVID-19?
MBA Yosvanys R Guerra Valverde
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Modified date: March 25, 2020
0
Hygiene and Nutrition
What are the best foods to buy during CODVID-19?
MBA Yosvanys R Guerra Valverde
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Modified date: March 23, 2020
0
Hygiene and Nutrition
Coronavirus: 5 Ways Nutrition Could Help You Fight It
MBA Yosvanys R Guerra Valverde
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Modified date: March 23, 2020
0
Hygiene and Nutrition
Coronavirus (5 questions and answers about prepared foods)
MBA Yosvanys R Guerra Valverde
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Modified date: March 22, 2020
0
Hygiene and Nutrition
78 healthy desserts that help you burn abdominal fat?
MBA Yosvanys R Guerra Valverde
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Modified date: March 19, 2020
0
Hygiene and Nutrition
How to feed ourselves according to the type of work we do
MBA Yosvanys R Guerra Valverde
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Modified date: February 15, 2020
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Hygiene and Nutrition
The 7 principles of HACCP
MBA Yosvanys R Guerra Valverde
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Modified date: February 14, 2020
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Hygiene and Nutrition
The vacuum technique in the kitchen
MBA Yosvanys R Guerra Valverde
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Modified date: February 7, 2020
0
Hygiene and Nutrition
Chemistry teacher reveals the truth about the effects of ...
MBA Yosvanys R Guerra Valverde
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Modified date: January 25, 2020
0
Hygiene and Nutrition
Absurd laws that protect the interests of the food industry
MBA Yosvanys R Guerra Valverde
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Modified date: January 25, 2020
0
Hygiene and Nutrition
Insects, a business opportunity
MBA Yosvanys R Guerra Valverde
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Modified date: January 22, 2020
0
Hygiene and Nutrition
Book reveals the disadvantages of molecular cuisine
MBA Yosvanys R Guerra Valverde
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Modified date: January 18, 2020
0
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