Hygiene And Nutrition »Restaurant Management

7 tips for a healthy dinner

MBA Yosvanys R Guerra Valverde - June 3, 2020 0

What children eat in a week seen in 15 ...

MBA Yosvanys R Guerra Valverde - May 22, 2020 0

The Healthy Eating Dish -Spanish (2020)

MBA Yosvanys R Guerra Valverde - May 11, 2020 0

Food preservation (2020)

MBA Yosvanys R Guerra Valverde - May 3, 2020 0

Planning of menus in industrial dining rooms (2020)

MBA Yosvanys R Guerra Valverde - May 1, 2020 0

Menu planning in fast-service, full-service restaurants ...

MBA Yosvanys R Guerra Valverde - April 29 0

How to freeze and thaw fruits and vegetables during CODVID-19?

MBA Yosvanys R Guerra Valverde - March 25th, 2020 0

What are the best foods to buy during CODVID-19?

MBA Yosvanys R Guerra Valverde - March 23th, 2020 0

Coronavirus: 5 Ways Nutrition Could Help You Fight It

MBA Yosvanys R Guerra Valverde - March 22th, 2020 0

Coronavirus (5 questions and answers about prepared foods)

MBA Yosvanys R Guerra Valverde - March 20th, 2020 0

78 healthy desserts that help you burn abdominal fat?

MBA Yosvanys R Guerra Valverde - March 18th, 2020 0

How to feed ourselves according to the type of work we do

MBA Yosvanys R Guerra Valverde - February 15 0

The 7 principles of HACCP

MBA Yosvanys R Guerra Valverde - February 14 0

The vacuum technique in the kitchen

MBA Yosvanys R Guerra Valverde - February 7 0

Chemistry teacher reveals the truth about the effects of ...

MBA Yosvanys R Guerra Valverde - January 25, 2020 0

Absurd laws that protect the interests of the food industry

MBA Yosvanys R Guerra Valverde - January 25, 2020 0

Insects, a business opportunity

MBA Yosvanys R Guerra Valverde - January 22, 2020 0

Book reveals the disadvantages of molecular cuisine

MBA Yosvanys R Guerra Valverde - January 18, 2020 0

Why Foods Break Down

MBA Yosvanys R Guerra Valverde - December 8, 2019 0

The top ten healthiest foods

MBA Yosvanys R Guerra Valverde - December 4, 2019 0

Children's menus are not healthier

MBA Yosvanys R Guerra Valverde - December 3, 2019 0

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Hygiene and Nutrition

Mushrooms: 5 reasons to include them on the restaurant menu

Service considerations for bars and restaurants in COVID-19 times

Cleaning, disinfection, sterilization: what's the difference? - 2020

What do I need in my restaurant to face a pandemic? 2020

Food Handler Hygiene

Curiosities about: Chocolate

How to prevent cross contamination (2020)