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Although it only goes back a little over two centuries, the history of the cocktail contains endless characters and anecdotes that, in order to relate them well, we must begin by discovering the word "cocktail", whose meaning has changed over the years. This wonderful book by Fernando Castellón with 350 pages full of tips, recipes and much more will surely help you perfect your technique and knowledge about this exciting world of cocktails. To download it click here
I am a dreamer and in my dreams I believe that a better world is possible, that no one knows more than anyone, we all learn from everyone. I love gastronomy, numbers, teaching and sharing all the little I know, because by sharing I also learn. "Let's all go together from foundation to success"
Last entries of MBA Yosvanys R Guerra Valverde (see everything)
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- 5 ways to provide excellent customer service in your restaurant - July 31, 2020
- Restaurant Control Toolkit (2020) - July 29, 2020
