Assemble in a single volume everything that has been written regarding the art of kitchen, and to present in a compendium the main precepts that are read in the various works that have been published on this matter and today are followed with scrupulous exactitude in the distinguished tables of Europe, this has been our object. To make its discovery easier, we have adopted the alphabetical form in the different articles that make up this work, whose method is preferable, in our opinion, to all that have been used up to the present.
This is how this 1854 book begins, which we also make available to you in a scanned PDF format, written by a former disciple of Brillant-Savarin and which you can download here
Last entries of MBA Yosvanys R Guerra Valverde (see everything)
- 5 ways to provide excellent customer service in your restaurant - July 31, 2020
- Restaurant Control Toolkit (2020) - July 29, 2020
- Business Counterintelligence in 2020? - July 28, 2020
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