What children eat
To demonstrate how we are the reflection of what we eat, photographer Gregg Segal traveled the world to portray children from different cultures surrounded by what they eat. For 3 years, he visited 9 countries: the United States, India, Malaysia, Germany, France, Italy, Senegal, the United Arab Emirates and Brazil. And all of his images came together in a book called: Daily Bread: What Kids Eat Around the World.
Here are some of these original photos:
Kawakanih Yawalapiti, 9, Mato Grosso, Brazil: fish, tapioca, fruit, and nuts.
Anchal Sahani, 10, Chembur, Mumbai, India: okra, cauliflower curry, lentils, and roti.
Davi Ribeiro De Jesus, 12, Brasilia, Brazil: rice, pork, fried eggs and pasta.
Ademilson Francisco Dos Santos (11) Vão De Almas, Goiás, Brazil: mango, rice, banana, sweet potatoes, beans, coffee, corn, sugar cane, fruit.
Meissa Ndiaye, 11, Dakar, Senegal: goat, porridge, spaghetti, peas or chips.
Beryl Oh Jynn, 8, Kuala Lumpur, Malaysia: bok choy and spinach, her favorite dish is spaghetti a la carbonara.
Sira Cissokho, (11) Dakar, Senegal: chicken, peanuts and millet.
Rosalie Durand, 10, Nice, France: fish, pancakes, salads and lentils with sausages.
Hank Segal, 8, Altadena, California: His father grows everything from cherry tomatoes to artichokes, zucchini, pomegranates, spinach, rhubarb, and herbs.
June Grosser, 8, Hamburg, Germany: loves the schnitzel.
Greta Moeller, 7, Hamburg, Germany: Her favorite is fish with mashed potatoes and apple sauce.
Andrea Testa, 9, Catania, Italy: Pizza and pasta a la carbonara with a lot of bacon.
Leona "Nona" Del Grosso Sands, 6, Glendale, California: Her mother forces her to eat vegetables and she loves sweets.
Siti Khaliesah Nataliea Muhamad Khairizal, 9, Kuala Lumpur, Malaysia: Her favorite dish is spaghetti a la carbonara.
Adveeta Venkatesh, 10, Mumbai, India: She is a vegetarian and loves dosa (fermented rice cakes and lentils) with chutney and yogurt.
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