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What children eat

To demonstrate how we are the reflection of what we eat, photographer Gregg Segal traveled the world to portray children from different cultures surrounded by what they eat. For 3 years, he visited 9 countries: the United States, India, Malaysia, Germany, France, Italy, Senegal, the United Arab Emirates and Brazil. And all of his images came together in a book called: Daily Bread: What Kids Eat Around the World.

"I focused on the kids because eating habits start very early, and if they aren't corrected by age 9 or 10, it's going to be much more difficult when they're older," explained Gregg.
In total, Segal worked with 60 children, of whom 52 are in his book. “I started with my son and his friends from school in Altadena. Then I expanded it and wanted to make it more global. I wanted to represent the diversity of diets at each site and reflect whether there was obesity in the country, for example. ”

Here are some of these original photos:

Kawakanih Yawalapiti, 9, Mato Grosso, Brazil: fish, tapioca, fruit, and nuts.

Kawakanih Yawalapiti, 9, Mato Grosso, Brazil

Anchal Sahani, 10, Chembur, Mumbai, India: okra, cauliflower curry, lentils, and roti.

Anchal Sahani, 10, Chembur, Mumbai, India

Davi Ribeiro De Jesus, 12, Brasilia, Brazil: rice, pork, fried eggs and pasta.

Davi Ribeiro De Jesus, 12, Brasilia, Brazil

Ademilson Francisco Dos Santos (11) Vão De Almas, Goiás, Brazil: mango, rice, banana, sweet potatoes, beans, coffee, corn, sugar cane, fruit.

Children

Meissa Ndiaye, 11, Dakar, Senegal: goat, porridge, spaghetti, peas or chips.

Meissa Ndiaye, 11, Dakar, Senegal

Beryl Oh Jynn, 8, Kuala Lumpur, Malaysia: bok choy and spinach, her favorite dish is spaghetti a la carbonara.

Beryl Oh Jynn, 8, Kuala Lumpur, Malaysia

Sira Cissokho, (11) Dakar, Senegal: chicken, peanuts and millet.

Sira Cissokho, (11) Dakar, Senegal

Rosalie Durand, 10, Nice, France: fish, pancakes, salads and lentils with sausages.

Rosalie Durand, 10, Nice, France

Hank Segal, 8, Altadena, California: His father grows everything from cherry tomatoes to artichokes, zucchini, pomegranates, spinach, rhubarb, and herbs.

Hank Segal, 8, Altadena, California

June Grosser, 8, Hamburg, Germany: loves the schnitzel.

June Grosser, 8, Hamburg, Germany

Greta Moeller, 7, Hamburg, Germany: Her favorite is fish with mashed potatoes and apple sauce.

Greta Moeller, 7, Hamburg, Germany

Andrea Testa, 9, Catania, Italy: Pizza and pasta a la carbonara with a lot of bacon.

Andrea Testa, 9, Catania, Italy

Leona "Nona" Del Grosso Sands, 6, Glendale, California: Her mother forces her to eat vegetables and she loves sweets.

Leona “Nona” Del Grosso Sands, 6, Glendale, California

Siti Khaliesah Nataliea Muhamad Khairizal, 9, Kuala Lumpur, Malaysia: Her favorite dish is spaghetti a la carbonara.

Siti Khaliesah Nataliea Muhamad Khairizal, 9, Kuala Lumpur, Malaysia

Adveeta Venkatesh, 10, Mumbai, India: She is a vegetarian and loves dosa (fermented rice cakes and lentils) with chutney and yogurt.

Adveeta Venkatesh, 10, Mumbai, India
This article was written by Delfina Velarde and you can see it at https://intriper.com
I am a dreamer and in my dreams I believe that a better world is possible, that no one knows more than anyone, we all learn from everyone. I love gastronomy, numbers, teaching and sharing all the little I know, because by sharing I also learn. "Let's all go together from foundation to success"
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