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GR
RESTAURANT MANAGEMENT
thursday, march 4, 2021
RESTAURANT MANAGEMENT
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Menu Planning: Elements to take into account in 2020
MBA Yosvanys R Guerra Valverde
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Modified date: November 19, 2020
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Marketing tools
Analysis of the situation: (4 Matrices of competence evaluation)
MBA Yosvanys R Guerra Valverde
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Modified date: May 23, 2020
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Marketing tools
Analysis of the situation: (3 Identification of competitors)
MBA Yosvanys R Guerra Valverde
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Modified date: May 21, 2020
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Marketing tools
Analysis of the situation: (2 Comparative analysis company-competitors)
MBA Yosvanys R Guerra Valverde
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Modified date: May 20, 2020
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Marketing tools
Analysis of the situation (1- Brand Audit)
MBA Yosvanys R Guerra Valverde
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Modified date: May 20, 2020
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