This year and after a long wait of more than 10 years, The World's 50 Best Restaurant includes at number one on the list a restaurant in the United States, Eleven Madison Park in New York City.
This restaurant, directed by the Manager Daniel Humm, has been on the list for 7 years and finally they reach him. They are characterized not only by their kitchen, but for a service that leaves everyone with their mouths open. It is rumored that they even investigate the tastes of their diners, to magically surprise them with details that you can take to savor home. Prepare the little pig, because before they won this week, it was already about $ 1,000 per couple, so I wouldn't be surprised if they go a little higher now that they are number one.
For the past few years, this position has been maintained in Italy, with chef Massimo Bottura, who shares his life in Netflix's interesting series Chef's Table. And previous years they always fought, Denmark with the restaurant Noma and Spain with Celler de Can Roca, where I had the honor of dining when I was number one.
How they calculate the list, how many jurors visit each restaurantWhat metrics do they use? It is not clear and every year the reviews pour in, but the truth is that the life of the chef, all his team and the restaurant, they change forever when entering it and faith in it could be given by restaurants Quintonil and Pujol from Mexico and Central from Peru.
In the United States, we have the respected James Beard Award, which has always had an impeccable prestige and which further measures excellence in kitchen, not necessarily if it is high or traditional. I suggest you follow this list for what you want to have a great culinary experience.
Congratulations to all the winners in all these guides. The important thing is the love, passion and effort of a team working for a great dream.
Follow the author of the Article Doreen Colondres on Twitter: @DoreenColondres
Source: El Nuevo Herald