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GR
RESTAURANT MANAGEMENT
saturday, march 6, 2021
RESTAURANT MANAGEMENT
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Blog
page 2
Food services
Change and distribution of lingerie in the restaurant (2021)
MBA Yosvanys R Guerra Valverde
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Modified date: January 4, 2021
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Food services
Daily organization of the restaurant. (2021)
MBA Yosvanys R Guerra Valverde
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Modified date: January 4, 2021
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Technology and Trends
21 food trends for 2021, according to chefs
MBA Yosvanys R Guerra Valverde
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Modified date: December 31, 2020
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Quantitative methods
Quantitative analysis of Restaurant sales (2020)
MBA Yosvanys R Guerra Valverde
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Modified date: December 30, 2020
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Administrators
How to measure the quantitative and qualitative results of a restaurant 2020
MBA Yosvanys R Guerra Valverde
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Modified date: December 17, 2020
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Administrators
Product vs Service (2020)
MBA Yosvanys R Guerra Valverde
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Modified date: December 17, 2020
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Food services
9 tips on table decoration.
MBA Yosvanys R Guerra Valverde
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Modified date: December 17, 2020
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Food services
Cutlery: ways to use them (2020)
MBA Yosvanys R Guerra Valverde
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Modified date: December 17, 2020
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History
Gastronomic culture in the Roman Empire (2020)
MBA Yosvanys R Guerra Valverde
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Modified date: December 17, 2020
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Marketing and Strategies
The restaurant's website. Standards for your design this 2021
MBA Yosvanys R Guerra Valverde
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Modified date: December 16, 2020
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Administrators
Internal or external customer: Where is the difference?
MBA Yosvanys R Guerra Valverde
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Modified date: December 15, 2020
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Architecture and Technical Services
Gastronomic Architecture. Keys in the design of Restaurants and Bars.
MBA Yosvanys R Guerra Valverde
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Modified date: December 11, 2020
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Food services
Restaurant Customer Service: Lost Tradition or Forgotten Customs?
MBA Yosvanys R Guerra Valverde
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Modified date: December 10, 2020
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Curiosities
10 haunted restaurants you can eat at
MBA Yosvanys R Guerra Valverde
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Modified date: December 5, 2020
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Curiosities
100 years of food: these are the best and worst trends
MBA Yosvanys R Guerra Valverde
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Modified date: December 6, 2020
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Oenology and Viniculture
Wines: 10 basic rules of when and how to decant them
MBA Yosvanys R Guerra Valverde
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Modified date: December 4, 2020
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Administrators
12 signs it's time to change your POS (2020)
MBA Yosvanys R Guerra Valverde
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Modified date: November 25, 2020
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Curiosities
19 movies that talk about gastronomy and that you must see
MBA Yosvanys R Guerra Valverde
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Modified date: October 31, 2020
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Hygiene and Nutrition
The 15 healthiest foods
MBA Yosvanys R Guerra Valverde
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Modified date: October 18, 2020
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Cellar
4 ways to take your cocktail outdoors
MBA Yosvanys R Guerra Valverde
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Modified date: September 19, 2020
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Food services
5 ways to provide excellent customer service in your ...
MBA Yosvanys R Guerra Valverde
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Modified date: July 31, 2020
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Administrators
Business Counterintelligence in 2020?
MBA Yosvanys R Guerra Valverde
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Modified date: July 28, 2020
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Hygiene and Nutrition
Mushrooms: 5 reasons to include them on the restaurant menu
MBA Yosvanys R Guerra Valverde
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Modified date: July 25, 2020
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Hygiene and Nutrition
Service considerations for bars and restaurants in COVID-19 times
MBA Yosvanys R Guerra Valverde
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Modified date: July 22, 2020
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Administrators
3 creative catering menu ideas
MBA Yosvanys R Guerra Valverde
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Modified date: July 21, 2020
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Administrators
How to start a catering business this 2020?
MBA Yosvanys R Guerra Valverde
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Modified date: July 21, 2020
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Oenology and Viniculture
Wine storage and preservation tips (2020)
MBA Yosvanys R Guerra Valverde
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Modified date: July 16, 2020
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Oenology and Viniculture
How to run a proper wine service (2020)
MBA Yosvanys R Guerra Valverde
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Modified date: July 16, 2020
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Administrators
How to organize your restaurant's warehouse (2020)
MBA Yosvanys R Guerra Valverde
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Modified date: July 14, 2020
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Administrators
Recycling in restaurants (Saving the planet this 2020)
MBA Yosvanys R Guerra Valverde
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Modified date: July 9, 2020
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