Tips for pest control in restaurants
Whether it is flying insects, crawling insects or rodents, a single pest that is seen, heard or smelled inside your restaurant it can be a deciding factor for many clients.
A pest invasion violates the strict sanitation requirements necessary to maintain the food safetys and puts your establishment at risk for the introduction of disease and harmful bacteria.
This could cause a disease on the user and create problems that extend far beyond the perception of your brand. We offer a wide variety of pest control products to help you eliminate or control any problem you may have. But for more general pest control, there are also a handful of key preventative measures you can take to proactively stop pest problems and never start!
Preventing pests anywhere can be a big undertaking, but when it comes to all the food in (and out) of your restaurant, that challenge is further magnified. Every establishment is different and therefore preventive measures will be too, but there are some “hot spots” in and around any restaurant that require special attention.Know your hot spots
Exterior Considerations for Pest Control
- Lighting: Many insects are attracted to the heat emitted by lighting and are so attracted to UV light that it is actually used to lure insects into glue traps and insect killers as a means of pest control. These are great tools for keeping flying pests out of your building or taking care of anyone who might sneak inside, but this also illustrates why you want to be judicious with your lighting strategy. Place a minimal amount of lighting directly in your establishment and instead install fixtures away from the building while directing the light toward the doors.
- Trash bins: Cleanliness is important in all facets of food service, but trash cans are a particular concern because they are sure to attract pests and become a public eyesore if not properly maintained. Be sure to invest in a garbage container that is the right size for your needs to help prevent overflow, and regularly hose down the area to allow water to flow into a drain (at less than use a garbage can deodorizer, which No. must be discharged) into the environment). Trash containers should be located away from your main building and equipped with tight-fitting lids.
- Inputs and outputs: Doors and windows should be kept closed when possible, but certain spaces such as reception areas, direct access windows, and main entrances will be opened frequently and sometimes for extended periods out of necessity. In these situations, consider investing in an air curtain to deter flying insects. Many doors would also benefit from a door sweep, which seals the gaps between the bottom of the door and the floor / threshold to provide additional protection not only against moisture and drafts, but also against insects and rodents. Be on the lookout for unwanted entries too; An excellent pest control technique is to regularly inspect the exterior of your facility and seal any cracks and crevices that pests may use to sneak inside.
Interior considerations for pest control
When it comes to deterring pests inside your restaurant, regular cleaning and disinfection, as well as prompt attention to unexpected disasters, are of universal importance. Listed below are some areas that are particularly noteworthy.
- Meal and Meal Preparation Areas: Seats and tables must be cleaned and the area under / around the table must be swept each time a party is gone. In your food prep area, you should be on the lookout for loose crumbs, drips, and splashes on and around tables, equipment, and even waitress stations.
- Storage area: Keep dry food products in tightly closed food storage containers, as loosely packed bags and boxes are an open invitation to pests. Food should be stored at least 6 "from the floor and 12" from the walls so that you can easily clean and inspect the area. Stocks should be rotated using the First In, First Out method, paying particular attention to slow moving products, which are more likely to contain pests.
- Trash cans: a liner must be used on all trash cans within your restaurant, and all trash cans should have lids, whether that means investing in a kickstand, flip-top lid, or tight-fitting lid for your standard round commercial. trash can. Another important and too often overlooked requirement in trash can maintenance is keeping the container clean of any debris that may slip through holes in the liner.
- Floor drains: Floor drains in a janitor's closet or dishwashing area can be an unfortunate breeding ground for pests, particularly flies. Be sure to regularly check under the drain grate for loose debris, and keep the drain clean with an enzyme-based cleaner such as Noble Chemical EDM +.
Most common pests in restaurants
In addition to knowing which areas are problematic for pest control of restaurants, it is also important to know which pests present problems for restaurants. The pests you are likely to encounter vary based on geography, type of foodservice operation, structural deficiencies in your building, and many other factors, but there are four pests that are much more common in the restaurants than in others.
- Rodents: mice and rats can elicit intense feelings of fear and disgust in many customers, and for good reason. They can spread diseases like Salmonella, Listeria, and E. Coli, among many others, and let's be honest: their pearl-like eyes are what nightmares are made of. They pollute restaurants with feces and urine and use their teeth to chew food packaging, as well as electrical wiring and plumbing, so check out our selection of rodent control products to keep these pests at bay.
- Cockroaches: Cockroaches, with their long antennae, hardened bodies and hairy legs, will also provoke a very visceral reaction in many customers. They transmit many pathogens, such as those that cause food poisoning, and contaminate restaurants with feces, they regurgitate food and remove exoskeletons. Roaches are particularly aggravating to restorers due to their resilience - you can isolate them from food and water, but many can live for weeks without either of them (not to mention they can live for weeks without their head). Our variety of crawling insect control products offers multiple ways to combat roach infestations.
- Flies: Flies are a fluttering nuisance and may not turn customers' stomachs like other pests, but they can cause as much or more damage to the safety and cleanliness of your establishment. They can carry hundreds of diseases and are particularly attracted to liquid foods, but they contaminate solid foods and any other surfaces they land on by vomiting, sucking the vomit back into your system, and, if necessary, releasing fecal matter so that don't feel too heavy to fly. When you consider what mobile flies look like and how many surfaces they can contaminate in such a short amount of time, it's easy to see why they are such a major concern in restaurants and why. the products for flying insect control they are so important.
- Pests of stored products: These pests include weevils, moths, beetles, mites, and other small insects that enter your restaurant hidden among flour, grains, nuts, and other packaged goods or find shelter and sustenance in those products after arrival. They reproduce, eat and excrete within these products, creating bacteria that can not only alter the taste, but can also cause allergic reactions or irritate the digestive tract of your customers. Because stored product pests are not visibly prominent, great vigilance is required to closely examine incoming product, as well as to regularly rotate and inspect existing stocks for webbing, larvae, visible adult pests, or other signs of infestation.