Peruvian and Mexican gastronomies are one of the most recognized both in the region and in the world. We spoke with some of the most important chefs in Latin America to find out what makes these cuisines the most important and what other countries like Colombia and Chile lack so that their gastronomies are as recognized as the regional powers.
Source: News

MBA Yosvanys R Guerra Valverde
I am a dreamer and in my dreams I believe that a better world is possible, that no one knows more than anyone, we all learn from everyone. I love gastronomy, numbers, teaching and sharing all the little I know, because by sharing I also learn. "Let's all go together from foundation to success"
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