2030: A new era for the restaurant industry

Restaurant Management has compiled a series of data shared by the National Association of Restaurants from the USA USA From various Reports published by different government entities and the criteria of specialists in the sector that allow us to have a vision of how the restaurants in the 2030.

In this video we explain some of them, detailed by areas.




I am a dreamer and in my dreams I believe that a better world is possible, that no one knows more than anyone, we all learn from everyone. I love gastronomy, numbers, teaching and sharing all the little I know, because by sharing I also learn. "Let's all go together from foundation to success"
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