Tesis

Thesis repository

Efficient Gastronomy is building a repository of thesis that he wants to share with you to foster the necessary knowledge and skills that allow you to perform professionally in the field of operación y administration de restaurants, both locally, nationally and internationally.

TitleAuthorGradoLink
Quantitative analysis of the Supply - Demand relationship in the management . Restaurant Turn downJose Ernesto Fernandez GilBachelor of TourismDownload button
Evaluation of customer satisfaction with food and beverage services in facilities of the Cubanacán GroupKircy D. Lottis HernandezBachelor of TourismDownload button
Factors influencing the gastronomic services of the Galápago cafeteria at the Residencial TaaráLeydis Elena Osorio HernandezBachelor of TourismDownload button
Evaluation of the operation of the "El Cubano" Cooperative.Mibiam Sosa MoralesBachelor of TourismDownload button
Factors that affect the demand for Restaurant "Pink Room" of the Hola-Ola Complex.Nilia Yanet Gonz lez FigueroaBachelor of TourismDownload button
Incidence of hygienic-sanitary factors in compliance with good manufacturing practices in the Central KitchenOdalys Concepcion RoqueBachelor of TourismDownload button
Behavior of the gastronomic offer of the Bar - Cafeteria Barbaram Pepito's BarReinaldo Llano RamirezBachelor of TourismDownload button
Measurement of the satisfaction of external clients in nightclubs: Cabaret Bajo las Estrellas and Salón Bolero.Yoelkis Salazar RiveryBachelor of TourismDownload button
Diagnosis of Non-Quality Costs in the Restoration activity of the East Branch, belonging to the Grupo Empresarial Extrahotelero Palmares SAWilfredo Rodriguez BorgesBachelor of TourismDownload button
Diagnosis of non-quality costs in the Restoration activity of the Tropicana Cabaret BranchJorge Javier Morales CabreraBachelor of TourismDownload button
Quality evaluation in the university canteens Fructuoso Rodríguez and Jos ?? é MachadoReinier Cricket TableBachelor of TourismDownload button
Diagnosis of Non-Quality Costs in the Restoration Activity in the Restaurants La Bodeguita del Medio and La CeciliaBiennys Martinez PeñaBachelor of TourismDownload button
Classification of restaurants own account in HavanaRuben Arencibia AcostaBachelor of TourismDownload button
Evaluation of the level of satisfaction in the external client of the restaurants Don Cangrejo and TocororoHéctor Brian Ramírez NegretBachelor of TourismDownload button
Analysis of the Dominican Republic as a tourist destinationMarianne Bencomo CoronaBachelor of TourismDownload button
Quality diagnosis in the Restaurant Marakas of the Saint Johns Hotel.Karina Montes PadrónBachelor of TourismDownload button
Typology of control activities for the transmission of Know How in the Food and Beverage area of ​​the Occidental Miramar Hotel.Carlos Enrique Ramos GonzálezBachelor of TourismDownload button
Quality assessment in the Restaurant Buffet "La Cascada" at the Hotel Comodoro & Bungalows.Dariel Trujillo ChaconBachelor of TourismDownload button
Factors that Affect the Cost of Goods for the Buffet Service in a Hotel.Ivet Mendez CasteloBachelor of TourismDownload button
Factors that influence the cost of a buffet table in a four-star city hotelYicel Llovera VelázquezBachelor of TourismDownload button
Analysis of the main factors that affect the cost control of the Buffet Table service of a four-star hotel in Havana CityMasiel Hernandez MorelBachelor of TourismDownload button
Buffet service: Factors that affect the cost of groceriesLorena Gonzalez RodriguezBachelor of TourismDownload button
Buffet service. Factors that affect the cost of goods for sale. Alimony ModeYisbel Carrazco Su rezBachelor of TourismDownload button
Proposal for the standardization of the Technological Charts of Cuban Typical, Classic or Traditional Cocktails Yonas Blanco PinelBachelor of TourismDownload button
Diagnosis of the key processes in the Boutique Restaurant of the Club House, belonging to the Residencial Taará SAAnnia Clavelo PiñeroBachelor of TourismDownload button
Design of the Food and Beverage Services of a HotelIvon Corcuera Fern ndezBachelor of TourismDownload button
La Efficient of Supplies in the Restaurant "La Torre".Yamil ?? Slim Santa CruzBachelor of TourismDownload button
Quality diagnosis in the "Miramar" Buffet Restaurant of the Meliá Habana HotelIvet Roman CaballeroBachelor of TourismDownload button
Proposal for actions to improve the menu of a restaurant menuJanier Rivera RuizBachelor of TourismDownload button
Factors influencing buffet table costsYordanis Arcia CrespoBachelor of TourismDownload button
I am a dreamer and in my dreams I believe that a better world is possible, that no one knows more than anyone, we all learn from everyone. I love gastronomy, numbers, teaching and sharing all the little I know, because by sharing I also learn. "Let's all go together from foundation to success"
thesis
Last entries of MBA Yosvanys R Guerra Valverde (see everything)