Types of pizza ovens
Nap starting a pizzeria, the most important investment you will make is your pizza oven. While individual models vary, there are five types of commercial pizza ovens: brick, conveyor, platform, conventional, and countertop. These five types categorize models of different sizes and capacities. Understand how different types of pizza ovens work, their heating method as well as its average cost, production volume and dimensions helps you narrow down your search.
What is the best commercial pizza oven?
Food service professionals agree that brick ovens are the best commercial model of pizza oven. While it is natural to want the best commercial pizza oven, you should also consider pizza order volume, budget, size of the kitchen and the types of pizza you want to make. Use our guide to discover the best commercial pizza oven for your business.
Different types of pizza ovens
Different types of pizza ovens are distinguished by three main factors: how they work, how much space they require, and how much they cost. We break down everything you need to know about each of the five types of pizza ovens so you can make an informed decision about the benefits and challenges of investing in each one.
1. Brick pizza oven
Designed to cook pizza slowly and evenly, brick pizza ovens heat up by burning wood and infuse pizzas with smoky flavors. Bricks take a long time to heat up, but once hot, brick pizza ovens maintain high temperatures.
You can design your brick pizza oven as an outdoor pizza oven. Outdoor pizza ovens offer the same artisan wood-burning flavors as indoor models, but generally take up less space. They are perfect for pizzerias with attractive patio spaces and elevate the menu of any wine bar.
Fast facts about the brick pizza oven
- Pizzas hour: approximately 80
- Cooking time: 2-5 minutes
- Heating method: heat by convection, reflection and conduction
- Oven preheating time: 45-60 minutes
- Brick pizza oven cost: custom made, so cost varies by contractor, size, and materials.
- The best types of pizzas to cook in a brick pizza oven: Californian, New York, Neapolitan, Chicago and Sicilian style
Production volume of brick pizza oven
Most brick pizza ovens can hold 10 to 12 pizzas at a time and can fully cook a pizza in less than five minutes. You can avoid heat recovery time by keeping your brick kiln fire going. Most brick pizza ovens only have one cooking deck that limits your cooking space. They are a reliable pizza oven for medium-size operations, but high-volume pizzerias would do well to choose a conveyor oven.
Brick Pizza Oven Dimensions
Most brick pizza oven dimensions range from 150 cubic feet to 400 cubic feet, but they are custom designed to fit each location. Brick pizza ovens often extend from floor to ceiling and stand on bases up to 30 square feet. The restaurants They use brick ovens for both functions and presentations. A brick pizza oven serves as the central attraction and is usually built where customers can see and appreciate it in action.
2. Conveyor pizza oven
A conveyor oven produces pizzas as fast as it can make them on a continuous cooking platform. Place the pizza on the conveyor belt and the oven will do the rest of the work pulling it at a set speed. Some models increase production capacity by stacking up to four conveyor ovens on top of each other. Conveyor ovens are the best choice in environments where efficiency is the highest priority and you can purchase the gas or electric connection style that your business requires.
Quick Facts on the Conveyor Platform Pizza Oven
- Pizza per hour: 75-100 per platform
- Cooking time: 4-5 minutes
- Heating method: Convection or radiant heat
- Preheating time: 10-15 minutes
- Conveyor Deck Pizza Oven Cost: $ 5,000- $ 30,000
- The best types of pizza to cook in a pizza oven with a conveyor cover: New York and Napolitano
Conveyor Deck Pizza Oven Production Volume
Each deck of a large conveyor oven produces approximately 100 pizzas per hour. Medium-size conveyor deck ovens typically produce 75 pizzas per deck every hour. Conveyor deck ovens take four to five minutes to cook a pizza. Because the pizzas pass under or through the constant heating elements, no time is wasted for heat recovery.
Conveyor Deck Pizza Oven Dimensions
Conveyor deck pizza oven dimensions range from 100 cubic feet to 180 cubic feet, and most are wide enough to fit two large pizzas side by side. The restaurants they need plenty of floor space to house a conveyor oven and accommodate extended conveyors at their entry and exit. A single-stack conveyor furnace requires up to 150 cubic feet (about half the volume of a storage unit), while triple-stack furnaces often take up more than 330 cubic feet (about the volume of a storage unit) of floor space.
3. Deck pizza oven
Because their hot stone platforms directly heat the pizza base, cooking the dough completely without burning the ingredients, pizza platform ovens are ideal for cooking pizza cakes. Deck ovens also employ radiant heat, which sends out infrared heat waves to fully heat the pizza, preventing the crusts and cheese from burning without melting.
Deck ovens are a great long-term investment because they last for many years, even decades, and maintain their resale value. Maintaining a pizza deck oven is easy, just scrub the burn marks on the decks and clean the exterior. Since they have no moving parts, deck pizza ovens rarely require professional repairs.
Fast facts about the pizza deck oven
- Pizza per hour: approximately 50 pizzas per shelf
- Cooking time: 6-8 minutes
- Heating method: conduction and radiant heat
- Preheating time: about 60 minutes
- Cost of the oven: $ 5,000- $ 30,000
- The best types of pizzas to cook in a pizza oven: New York, Chicago, Sicilian and Neapolitan
Production volume of pizza deck oven
On average, each pizza platform contains four to six pizzas and produces 50 cakes per hour. Bake times range from six to eight minutes. Pizza ovens are not a hands-on cooking method. Your staff should control the pizzas while cooking and moving, so you can lose time to regain heat and run out of space. Some models overcome the inherent lack of cooking space by offering multiple stacked platforms. Deck pizza ovens can have one to six decks.
Pizza Deck Oven Dimensions
Deck pizza oven dimensions range from 100 to 180 cubic feet. They are ideal for medium-sized pizzerias, as a high-capacity four-deck oven requires approximately 160 cubic feet of space. While their overall size rivals conveyor ovens, deck pizza ovens have stacked designs that require more vertical than horizontal space.
4. Convection pizza oven
Commercial convection pizza ovens circulate hot air, cooking all sides of the pizza at the same time. Since the heat comes from the circulating air, convection pizza ovens generally brown the cheese ingredients before they finish cooking the pizza dough.
Since they are the least expensive to buy and maintain, non-pizza businesses would do well to save money with commercial pizza ovens. By cleaning the interior daily and the intake fan weekly, you can reduce the costs replacement or repair.
Quick facts about the convection pizza oven
- Pizza per hour: approximately 40 pizzas per chamber
- Cooking time: 5-6 minutes
- Heating method - Convection heat
- Preheating time: 15-20 minutes
- Convection oven cost: $ 1,000- $ 10,000
- The best types of pizza to cook in a convection pizza oven: New York and Neapolitan
Production volume of the convection pizza oven
On average, convection pizza ovens produce 40 pizzas per chamber every hour. Most models have two to five racks per chamber and can fit one or two 16 ”pizzas on each rack. Typically, a convection oven takes five to six minutes to cook a pizza.
Cooking times vary depending on the temperature and the number of pizzas in the oven. You will lose some heat when you open the door to remove the pizzas, but most convection ovens counteract this effect and minimize heat recovery time. Commercial convection ovens are best suited for restaurants They want pizza as a menu option but not focused on pizza.
Convection Pizza Oven Dimensions
Most convection pizza ovens require 15 to 60 cubic feet, making them the ideal choice for restaurants with limited space. Some convection pizza ovens have a narrow width and a high height to reserve valuable floor space for other pieces of equipment and storage.
5. Countertop pizza oven
You can save money and space by purchasing a countertop version of convection, conveyor, and deck ovens. While the number of pizzas a countertop pizza oven makes per hour varies widely based on the type of oven, they all produce fewer pizzas than their full-size counterparts. Most countertop pizza ovens are electric, so you can install them anywhere there is an electrical connection or outlet.
Counter top pizza ovens not only save floor space, you can also stack them on top of each other or on other equipment to save valuable counter space. They are the ideal choice of equipment for food trucks and food stands.
- Types of countertop pizza ovens: convection, conveyor and platform
- Cooking times- Countertop pizza ovens produce cook times compatible with their full-size versions.
- Preheating time: about 12 minutes, but varies by oven style.
- Countertop pizza oven cost: $ 100- $ 11,000
- The best types of pizza to cook in a countertop pizza oven: New York, Neapolitan, warm up frozen pizza
How to make different types of pizza: the best oven for each one
|TYPE OF OVEN||PIZZA STYLE||COVERAGE LEVEL||CRUST THICKNESS|
|Convection||New York and Neapolitan||Light and medium coverage||Thin and medium rinds|
|Conveyor||New York and Neapolitan||Light and medium coverage||Thin and medium rinds|
|Platform||New York, Neapolitan, Chicago and Sicilian||Light and heavy covers||All barks|
|Brick||Californian, New York, Neapolitan, Chicago and Sicilian flair||Light and heavy covers||All barks|
By considering your operational needs and financial requirements, you can find the best commercial pizza oven for your business. Whether you need a steady stream of pizzas or want to diversify your menu with a couple of cakes, there is an ideal pizza maker for your needs.